FIELD TOAST

d’avignon radishes, farmer’s cheese, tarragon mint pistou, fried shallots

SPRING GREENS

hakurei turnips, sweet onion pangrattato, moscatel vinaigrette, arugula

BUMPER CROP

cajun boudin, apple celery salad, green garlic creolaise

PASTURE PLATE

daube of beef, parsnip mash, roasted spring vegetables, fresh herbs

SWEET TREAT

flourless chocolate cake, cranberry orange coulis, hazelnut crumble

*Vegetarian options always available

*Menu may change with seasonal availability

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

***Our kitchen is a shared facility which may contain any of the 9 major food allergens. Please alert us of any allergies.